Garlic is widely used around the world for its pungent flavor as a seasoning or condiment.The garlic plant's bulb is the most commonly used part of the plant. With the exception of the single clove types, garlic bulbs are normally divided into numerous fleshy sections called cloves. Garlic cloves are used for consumption (raw or cooked) or for medicinal purposes. They have a characteristic pungent, spicy flavor that mellows and sweetens considerably with cooking.

Features:

1) Size: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm.
2) Transporting and storing temperature: -3 ~~ 0 ℃.
3) Supply period: All the year round.
 a) Fresh garlic: early June to September.
 b) Cold storing garlic: September to next May.
4)Period of validity:It can be stored for 3-4 months under the condition of normal temperature.But if you put them in the cold storage,it can be up to 12 months.
5)Effect:It can produce wonderful flavors and have the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity.
6)Characteristic:Clean,Fresh,Organic,No pests,Good quality.